Summer Crops

Argh no time no time, things need to go in, weeds need to come out… but at least some of the early summer crops are coming along well & now ready to harvest! Broad beans, climbing French beans and outdoor chard are joining the herbs such as dill (pictured), parsley, basil and savoury; salad bags and beetroot bunches from the tunnels; and courgettes should be ready next week after this lovely rain, hurrah!

Fresh Garlic

While we may well be into the hungry gap now, with winter crops finished and spring crops not quite big enough, there are still a few things around for a healthy meal. The overwintered salads are just about still going, although many have been pulled out now as they have bolted; perennial herbs such as lovage, chives and sorrel are tender and delicious; the overwintered chard in the tunnel has a new lease of life; and the early spinach planted in the tunnels a month ago is coming on well and ready to be picked.

I was given some dried elephant garlic bulbs just before Christmas, and we whacked the cloves in the small Acorn tunnel to see if it would do anything: and now it looks great! We will start picking and selling it as fresh stem garlic next week; it’s gorgeous milder flavour makes it perfect for using raw if you’re brave enough; otherwise lightly cooked or stir-fried, or used in pasta dishes. It’s also known as ‘wet’ garlic when picked this way and chefs love it – not to be confused with ‘wild garlic’ or ramsons, which are the broad-leaved plants with white flowers that adorn woodland floors and verges at this time of year, and have a less refined flavour. Try chopping fresh garlic into a salad with some spinach too for a feel-good spring treat: delicious with Tracklement’s mustard ketchup thinned with oil as a dressing, available from Hartley Farm Shop along with our produce!

Second Coming

The good thing (actually, one of the many good things of course) about early spring is that those winter crops that were pretty much picked out have magically put on another flush of growth, just when you took your eye off them for a few weeks. Those mustards, lettuces and claytonia mixes in the tunnels have suddenly sprouted a whole new flush of fresh leaves; and the kales out in the field are also growing on again strongly. On a sunny still early March day, they whisper promises of further bountiful veg to come from their just-sown relatives, in summer and autumn: brilliant!