A Leek in the Bleakness

leeksBlurgh; so this chilly damp weather is what we’ve come to expect in December over the last decade or so: not crisp enough to be bracing, mostly overcast and pretty wet and cold, with no sign of exciting snow to lift the spirits (and make a good enough excuse to stay indoors or go out and play on a snow-day). However, our leek patch has done really well this year, and rewards those chilled-extremity efforts; so far we’ve harvested around 800kg+ of the lovelies since September, from 2 of the 3 varieties planted in blocks, and have another 60kg+ left of good-size Tadorna’s to pick (smalls are left to grow on for spring), with good-sized Hilari/Pandora/Lancia leeks pretty much picked out. Then the last block is all Hannibal leeks, of which I’d say we have around 400kg waiting for us in the New Year (wholesale orders available – please get in touch!). The leek patch (especially the almost-empty first 2 blocks) might look pretty bleak in the mud, with piles of leek leafy leftovers left to rot down (great for next year’s beetroot & salad crops though); but the wildlife love it – a mixture of leek forest for cover and stealth, plus turned-up mud for hunting grubs and worms, and leafy and rooty veg waste islands to eat and hide in. We found a neat half-rabbit half-burried in the mud on Monday, presumably by a wily fox to keep fresh in the muddy larder for a Christmas Day treat?

20161209_123941Once you get in the groove, picking and stripping leeks is a pretty good job; especially if you can liven it up with some festive music on your phone or mp3 player this time of year: we’ve been enjoying the internet radio station Xmas in Frisko for some hilarious alternative Christmas music, and you can get a  good rhythm good of chopping and slicing while signing ‘Walking Round in Women’s Underwear’ to the tune of ‘Walking in a Winter Wonderland’. Probably best if I don’t actually sing the words out loud though as the lane running past the hedge is often full of walkers…


Organic Producer Conference 2016

Phil shows the benefits of the costings tool

Another week, another conference: however the Organic Research Centre’s Organic Producer Conference is usually the most directly useful and practical conference for farmers and growrs, so definitely worth attending. After helping put up the Organic Growers’ Alliance stall in the lobby of the Novotel, Bristol on Wednesday morning, and catching up with lots of old friends, it was time for the plenary session, looking at common ground. The organic tradition can sometimes seem (or used to seem at least) rather inward-looking and defensive (probably partly due to derision and hostility from more chemically-reliant farming traditions); but the emphasis here was working together with all strands of the sustainable farming movement. The panel offered their visions for the future of farming and food, and heard throughts from Christine Gosling, an organic dairy farmer at Berkeley Farm; Phil Jarvis from the Game & Wildllife’ Trust’s Allerton Project; organic farmer Jonty Brunyee from the Pasture-Fed Livestock Association; and organic smallholder Jyoti Fernades from the Landworkers’ Alliance; chaired by Lawrence Woodward, ORC policy advisor. There weren’t necessarily any conclusions reached, but definitely some common goals, and it was a good starting point for the conference.

After lunch I went to the Business Tools and Support for New Entrants session; where Phil Sumption from the ORC introduced a new and free-to-use horticultural costings tool that the ORC have been working on, and which could prove very useful for keeping track of which crops are making money. Tony Little from the Sustainable Farming Consultancy then looked at support mechanisms for conversion to organic, especially financial support; in England converting to organic horiculture could see conversion grants of £400/ha for the first two years, then £200/ha for the next three (Wales has more generous offers). However currently the info from DEFRA is that these payments are based on a minumum claim of £5,000 over five years – which when you do the maths, works out at a minimum acreage of 8.8acres for horticulture (and a higher minimum for grazing/arable), so not suitable for smaller growers (hence the work the Landworkers Alliance is doing to highlight the disparity and unfairness of rewarding larger farms based on size alone, no matter how productive). Ruth West added that the A-Team challenge may be able to offer support to some small enterprises. Lastly Laura Creen, fellow ex-Future Grower and grower at School Farm CSA had sent in a video presentation since she was ill on the day and unable to attend. She told us the story of the farms she’s worked on; and also recommended Quick Book Online for easy accounting, as well as calling in concilliations services to help talk through issue with colleagues and business members.

After a tea break, I chose Tackling the Challenges of Organic Fruit & Viticulture: kicked off with a talk by Martin Soble of Carey Organic on the things he’d do differently when starting a top fruit orchard. As well as choosing varieties carefully for pest and disease resistance (especially scab), Martin also recommends choosing early and late varieties, to make the most of the extended season commercially. Also choosing varieties that have a consistent and even size is invaluable; and he also recommends growing well-known varieties such as Bramley for the best saleability options. He also suggests that rootstock charts be taken with a pinch of salt: some ‘dwarfing’ stocks can be very vigorous, so always best to go and have a look at some examples in the field if possible. He would prune harder, and earlier, with three of four big cuts a year, and thinning more. Next up was Will Davenport from Davenport Vineyards, who explained the problems of growing grapes organically. Weeds seemed to be the main challenge, requiring cultivations around the vines, and mowing the strips between rows in summer, introducing sheep in winter to keep grass down, which didn’t seem to damamge established vines. Ploughing under pans is needed every so often next to the vines to alleviate compaction, and Will is looking into the possibility of using trefoil help manage the weeds. He also recommended producing a dry white wine blend, since many new English vineyards are looking into sparkling white wines, which are very difficult to get right at an affordable price. Lucius Tamm from FiBL then gave us an update on the CO-FREE project, working with many partners across Europe to look at methods of reducing copper use in fruit production. He suggested that there is no silver bullet as a copper alternative; but that several management tactics can help reduce the use of copper.

This should have been the end of the day, but I had organised a fringe session on skilled workers, apprentices & volunteers, looking at the pros and cons of different types of labour, and how each type might suit various holdings and workers/volunteers. This was a great and varied discussion, much of which will feed into the planned report Future Farmers II: A guide to running a farm-based agroecological traineeship, due to be published in March as a joint collaboration with the OGA, Groundspring, Sustain, the CSA Network and other partners.

Parasitic wasp larvae emerge from a cabbage white caterpillar

The following day started bright and early with a session on protected cropping in organic systems. Rob Meijer from Wageningen UR previewed the results of the Biogreenhouse COST Action, sharing knowledge and best practice on protected cropping. Free booklets on various topics, such as food sprays for predatory mites using pollen, will be available for download from the website in April. Lucia Foresi from Coventry University also presented her piece on environmental imapcts of greenhouse horticulture, part of the COST project. Pete Dollimore from glasshouse specialist growers Hankham Organics then gave us a very useful presentation on encouraging pest predators into your protected cropping spaces; from planting yarrow to encourage an aphid in that only feeds on yarrow, and therefore attracting general aphid predators (such as ladybirds, whose large larvae can eat 50 aphid/day) to then move onto other aphid and pests; to leaving coriander to flower next to brassicas to encourage hoverflies for aphid and parasitic wasps which feed off cabbage white caterpillars. Pete plants low-growing poached egg plants to attract such predators among the cabbages too, and has seen a marked improvment; he also recommends growing calendula, borage, herbs and golden rod inside protected cropping spaces.

Roger shows Eliot Coleman’s immaculate weedless tunnel

After a tea break, I chaired the session on Customer Satisfaction: Ensuring Consistent Supply and Quality of Organic Food, which is key to any businesses success. Alan Schofield (Growing With Nature and chair of the OGA) took us through his successional cropping plan, highlighting the importance of consistent supply and good quality produce, and building in risk-management to your plans, sowing and planting a few extra of each crop, just in case. From the 1st of February, he sows Pixie cabbage, rocket, chard, spinach, spring onions, leaf beet and lettuce weekly for that month; then fortnightly in March and April onwards until late summer, along with carrots, beetroot, kohl rabi and fennel. Roger Hitchings (RMH Consulting) gave a presentation showing the importance of soil for quality and predictable/consistent crops, and how soil can be improved and managed well to get the best from your land. Adam York from Glebelands Market Garden then gave a talk on grading and presentation, and pointed out that poorly harested or kept veg brings the names of organic food down for all of us – so if you see some bad produce or poor displays, point them out, and make sure your own displays are up to scratch! He offered several tips for keeping harvesting times down and cooling produce in order to maintain quality and shelf-life, including the nice low-tech version of cold wet towels over produce when picking in the summer. An engaging discussion followed, with the room full of growers sharing tips and stories; then sadly the session time was over and we had to head for a quick lunch before the closing plenary.

This closing session looked at how change can happen globally, so much of the talks and discussion was more about policy than immediate practical stuff we can implement at home; however it is important to keep this bigger picture in mind – not least becuase the next time you write to your MP or vote in an election or referendum, these kind of sessions helps explain what it is you’re voting for.


10th Organic Producers’ Conference 27-28 January 2016

Screen Shot 2016-01-21 at 10.14.07Don’t miss the Organic Research Centre’s producer conference in Bristol next week; tickets still available for the Thursday! A whole strand of sessions have been organised by the OGA on vegetable and fruit production, plus plenty of sessions on soils, new entrants, profitability and other farming issues. I am organising a fringe session on labour on Wednesday evening, looking at the issues around using volunteer labour rather than skilled workers or trainees and apprentices – come and add your thoughts to the debate!