Wet Wet Wet

Well we have had some nice sunny weather in May & June, so I can’t really complain; although we do seem to have an establishes pattern now of hot and dry early summer, followed by cooler and wetter late summers. This is all fine if you can get all your irrigation sorted for the first part of the season, and have all the ground prepared for when you can’t get on it later on. However, it’s rather a pain when it comes to clearing early summer crops and trying to put early autumn produce in: also for getting on top of the weeds, as the buggers keep rerooting and reseeding, and if we spend too long weeding in the wet, we’ll trash the ground. Hey ho, and hurrah for polytunnels…

Meanwhile the crops are actually doing very well; as well as some lovely sunflowers, zinnias, gypsophilia and cornflowers, we’re now picking salads, fennel, courgettes, chard, spinach, kales and perennial herbs outside, as well as tomatoes, climbing beans, basils (check out our gorgeous Thai basil photo!), coriander, chillies, peppers and cucumbers inside. The cucumbers were almost a disaster following the destruction of the first lot by woodlice, but fortunately we’d sown a back-up second lot, and then quickly sowed a third lot too, so they are just a bit behind but catching up now.

At least the rain means time for catching up on paperwork, and blog posts!

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Bold Wildlife

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Just checked the wildlife cam again after a few weeks: as well as many crows, jackdaws, pied wagtails, the local semi-feral grey cat, a speedy fox, streaking badger, many cheeky rabbits and a pigeon showing off to camera, there are also pictures of a very rude deer prowling the field not only at night, but also in the middle of the day. Seriously dude; 2.30pm?!

Fresh Garlic

While we may well be into the hungry gap now, with winter crops finished and spring crops not quite big enough, there are still a few things around for a healthy meal. The overwintered salads are just about still going, although many have been pulled out now as they have bolted; perennial herbs such as lovage, chives and sorrel are tender and delicious; the overwintered chard in the tunnel has a new lease of life; and the early spinach planted in the tunnels a month ago is coming on well and ready to be picked.

I was given some dried elephant garlic bulbs just before Christmas, and we whacked the cloves in the small Acorn tunnel to see if it would do anything: and now it looks great! We will start picking and selling it as fresh stem garlic next week; it’s gorgeous milder flavour makes it perfect for using raw if you’re brave enough; otherwise lightly cooked or stir-fried, or used in pasta dishes. It’s also known as ‘wet’ garlic when picked this way and chefs love it – not to be confused with ‘wild garlic’ or ramsons, which are the broad-leaved plants with white flowers that adorn woodland floors and verges at this time of year, and have a less refined flavour. Try chopping fresh garlic into a salad with some spinach too for a feel-good spring treat: delicious with Tracklement’s mustard ketchup thinned with oil as a dressing, available from Hartley Farm Shop along with our produce!